Stationary phase in the yeast Saccharomyces cerevisiae
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چکیده
منابع مشابه
Stationary phase in the yeast Saccharomyces cerevisiae.
Growth and proliferation of microorganisms such as the yeast Saccharomyces cerevisiae are controlled in part by the availability of nutrients. When proliferating yeast cells exhaust available nutrients, they enter a stationary phase characterized by cell cycle arrest and specific physiological, biochemical, and morphological changes. These changes include thickening of the cell wall, accumulati...
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ژورنال
عنوان ژورنال: Microbiological Reviews
سال: 1993
ISSN: 0146-0749
DOI: 10.1128/mr.57.2.383-401.1993